PRM3701 Assignment 6 Semester 2 2023 Unique Number: 671583 Due Date: 20 October 2023 (WELL WRITTEN ANSWERS ) 🌟🌟🌟🌟🌟

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PRM3701 Assignment 6 Semester 2 2023 Unique Number: 671583 Due Date: 20 October 2023 (WELL WRITTEN ANSWERS )

PRM3701 Assignment 06 Semester 2 2023 Complete Answers provided for both Questions ONE and TWO. All answers are correctly.Β All answers are correctly answered and below illustrates the document preview. Detailed answers are visible after purchase. To be used as a guideline

DOCUMENT PREVIEW

QUESTIONΒ 1

Β 

1.

Β 

Stakeholder management played a crucial role in the success of the Nando’s project.Β The project team recognized that franchisees, suppliers, and employees were keyΒ stakeholders who needed to be engaged and aligned with the new design and itsΒ implementation.

 

To engage with franchisees, the project team regularly communicated with them andΒ involved them in the decision-making process. They provided clear information aboutΒ the benefits of the redesign and helped franchisees understand how their individualΒ restaurants would be affected. The team also listened to any concerns or feedbackΒ fromΒ franchiseesΒ andΒ addressedΒ themΒ appropriately,Β ensuringΒ theirΒ buy-inΒ andΒ supportΒ throughoutΒ theΒ project.

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Description

PRM3701 Assignment 6 Semester 2 2023 Unique Number: 671583 Due Date: 20 October 2023 (WELL WRITTEN ANSWERS )

PRM3701 Assignment 06 Semester 2 2023 Complete Answers provided for both Questions ONE and TWO. All answers are correctly.Β All answers are correctly answered and below illustrates the document preview. Detailed answers are visible after purchase. To be used as a guideline

DOCUMENT PREVIEW

QUESTIONΒ 1

Β 

1.

Β 

Stakeholder management played a crucial role in the success of the Nando’s project.Β The project team recognized that franchisees, suppliers, and employees were keyΒ stakeholders who needed to be engaged and aligned with the new design and itsΒ implementation.

 

To engage with franchisees, the project team regularly communicated with them andΒ involved them in the decision-making process. They provided clear information aboutΒ the benefits of the redesign and helped franchisees understand how their individualΒ restaurants would be affected. The team also listened to any concerns or feedbackΒ fromΒ franchiseesΒ andΒ addressedΒ themΒ appropriately,Β ensuringΒ theirΒ buy-inΒ andΒ supportΒ throughoutΒ theΒ project.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

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